A huge Thank you to Heidi Hanks for organizing the summer program for Moms and their children!
Thank you Pat Rappleye for teaching the preparedness mini class!
If you have any good news moments, we would love to hear them
Taco Salad
from Charleen Vest
1 pound ground beef
1/2 onion - chopped
1 envelope taco seasoning
1 can kidney beans - drained
1 whole head lettuce - tear into large bowl
2 or 3 tomatoes - diced
1 can sliced olives - drained
1 cup cheddar cheese - grated
1 bag Doritoes - crush in hand just slightlyas you put them in the bowl. Leave in large pieces
1 8oz bottle Russian dressing
brown onion and ground beef, drain if needed & add pkg taco seasoning, do not add water,and set aside. In large bowl, (I use my yellow tupperware bowl) tear whole head lettuce,then add all other ingredients to lettuce. Add ground beef mixture, pour whole bottle of dressing over all & mix well with large spoon.(Its the whole meal at our house, nothing else is needed)
p.s. (If you have any leftovers, it tastes good warmed just a bit in the microwave)
1 pound ground beef
1/2 onion - chopped
1 envelope taco seasoning
1 can kidney beans - drained
1 whole head lettuce - tear into large bowl
2 or 3 tomatoes - diced
1 can sliced olives - drained
1 cup cheddar cheese - grated
1 bag Doritoes - crush in hand just slightlyas you put them in the bowl. Leave in large pieces
1 8oz bottle Russian dressing
brown onion and ground beef, drain if needed & add pkg taco seasoning, do not add water,and set aside. In large bowl, (I use my yellow tupperware bowl) tear whole head lettuce,then add all other ingredients to lettuce. Add ground beef mixture, pour whole bottle of dressing over all & mix well with large spoon.(Its the whole meal at our house, nothing else is needed)
p.s. (If you have any leftovers, it tastes good warmed just a bit in the microwave)
Seven Layered Salad
from Rita MacCabe
1 head lettuce, torn
½ chopped green pepper
½ c green peas
sliced purple onion
Layer in order in lg bowl.
Mix together:
2 c mayo 2 Tbsp sugar
1 c parm. cheese ½ tsp salt
2 Tbsp seasoning salt dash pepper
Spread over lettuce layers.
Top with:
4 boiled eggs, chopped
tomatoes, diced
1 pkg bacon, cooked and crumbled
2 c grated cheese
1 head lettuce, torn
½ chopped green pepper
½ c green peas
sliced purple onion
Layer in order in lg bowl.
Mix together:
2 c mayo 2 Tbsp sugar
1 c parm. cheese ½ tsp salt
2 Tbsp seasoning salt dash pepper
Spread over lettuce layers.
Top with:
4 boiled eggs, chopped
tomatoes, diced
1 pkg bacon, cooked and crumbled
2 c grated cheese
Fruit Cloud Jello
from Rita MacCabe
Dissolve one lg pkg strawberry jello in 2 c boiling water. Add:
1 md can crushed pineapple plus juice
2 mashed bananas
2 pkg unthawed frozen strawberries
Pour ½ of above mixture into 9x13 cake pan. Layer with one small carton of sour cream. Pour remaining mixture on top. Chill.
Dissolve one lg pkg strawberry jello in 2 c boiling water. Add:
1 md can crushed pineapple plus juice
2 mashed bananas
2 pkg unthawed frozen strawberries
Pour ½ of above mixture into 9x13 cake pan. Layer with one small carton of sour cream. Pour remaining mixture on top. Chill.
Pudding Salad
from Rita MacCabe
8 oz cool whip
8 oz cream cheese
3 c milk
2 bananas, sliced
1 can fruit cocktail, drained
small marshmallows (white if pudding is colored,
(colored if pudding is light)
2 sm or 1 lg pkg instant pudding (coconut cream, pistachio, banana, etc.)
Beat cream cheese with ½ c milk. Add pudding and remaining milk and beat well. Stir in cool whip. Stir in fruit and marshmallows. Chill and serve.
(Note: I don’t use bananas if I think there will be leftovers. They don’t save well.)
8 oz cool whip
8 oz cream cheese
3 c milk
2 bananas, sliced
1 can fruit cocktail, drained
small marshmallows (white if pudding is colored,
(colored if pudding is light)
2 sm or 1 lg pkg instant pudding (coconut cream, pistachio, banana, etc.)
Beat cream cheese with ½ c milk. Add pudding and remaining milk and beat well. Stir in cool whip. Stir in fruit and marshmallows. Chill and serve.
(Note: I don’t use bananas if I think there will be leftovers. They don’t save well.)
Broccoli/Cauliflower Salad
from Rita MacCabe
1 head cauliflower, cut into bite-sized pieces
4 stalks broccoli, cut into bite-sized pieces
1 red onion, chopped (little pieces)
1 lb. bacon, cooked and crumbled
1/2 c sunflower seeds
4 c mozerella cheese (white), grated
1 c Miracle Whip
1/2 c sugar
2 T vinegar (usually cidar vinegar)
Combine Miracle Whip, sugar, and vinegar, cover and let set in refrigerator for a couple of hours (or overnight). (over)Combine cauliflower, broccoli, chopped onion, crumbled bacon, and sunflower seeds. Just before serving, pour dressing over vegetables. Add cheese last. (Makes a huge salad--serves 12-15--so if you want, cut the recipe in half. Also, this is the recipe the way I received it. I don’t like that much dressing on it, so I use about half of the dressing recipe.)
1 head cauliflower, cut into bite-sized pieces
4 stalks broccoli, cut into bite-sized pieces
1 red onion, chopped (little pieces)
1 lb. bacon, cooked and crumbled
1/2 c sunflower seeds
4 c mozerella cheese (white), grated
1 c Miracle Whip
1/2 c sugar
2 T vinegar (usually cidar vinegar)
Combine Miracle Whip, sugar, and vinegar, cover and let set in refrigerator for a couple of hours (or overnight). (over)Combine cauliflower, broccoli, chopped onion, crumbled bacon, and sunflower seeds. Just before serving, pour dressing over vegetables. Add cheese last. (Makes a huge salad--serves 12-15--so if you want, cut the recipe in half. Also, this is the recipe the way I received it. I don’t like that much dressing on it, so I use about half of the dressing recipe.)
July Spotlight
KIMBERLY HOLMAN
Better known to all of us as sweet little "Kimi". She was born in Murray Utah at Cottonwood hospital. When she was very young her family moved to Logandale, Nevada near Las Vegas, This is where she mostly grew up.Kimi graduated from Moapa Valley High School in Nev. But went to three different High Schools, and ended up graduating from the one she started at. When she was a teenager her mother died of breast cancer, this was a very sad time in her life! Kimi is very active and supportive of fighting breast cancer and its awareness programs. This summer Kimi and her sister Karen (who she loves and adores so much, and is just one year older than her) are doing a "Century Bike Ride" together, with other woman, in the fight against Breast cancer.
Kimi graduated from BYU with a bachelors degree in Nursing. While working at LDS hospital in Salt Lake City she met her wonderful husband Kelly, who was also working there. They have been married 8 years. From Salt Lake they moved to Cedar City, then four years ago they moved to Salem. They love it here!! They have three beautiful children. Daphnie 7, Simon 6 (Irish twins) and Lucius 3. (having fun potty training!!)She is a Labor and Delivery Nurse at American Fork Hospital right now.
Kimi is also the secretary in the Young Womans program in our ward, she is so fun to work with and the girls all love her to death! Her favorite hobbies are cycling (actually she said it's all I have time for besides family, work and church right now) She is a very talented lady and fun to be with, we all enjoyed her teaching us some cool moves at Relief Society the other night at Donna Schwarts home. (sorry I forgot the name of it)
Kimi's greatest joys are her cute, cute babies!Some of her fun experiences are: She has been sky diving twice, has done a couple Triathlons, and had her first baby at home. Kimi loves the gospel and said she loves Abinidi!! We are so happy and thankful to have Kimi in our ward! She lives at 90 E 300 S, and enjoys looking out her window at Salem pond.